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Créatif et pédagogue, Christophe Felder guide ses lecteurs dans l'apprentissage de la pâtisserie. Ses leçons sont de véritables cours, photographiés pas à pas, qui détaillent les tours de main, ustensiles et techniques indispensables pour réussir ses pâtisseries comme un pro. Gâteaux de l'avent, Chocolats et petites bouchées, Pâtes et tartes, Décors de pâtisserie, Crèmes, Viennoiseries, Gâteaux classiques et Mignardises… Un outil indispensable pour les pâtissiers débutants ou confirmés !

• Sales Rank: #529543 in Books
• Published on: 2016-11-17
• Original language: French
• Dimensions: 10.12" h x 2.44" w x 7.72" l,
• Binding: Hardcover

About the Author
Christophe Felder, célèbre ancien chef pâtissier du Crillon, crée aujourd'hui des collections de pâtisserie pour le Japon et dispense ses connaissances par le biais de nombreux cours, tant pour des professionnels que des particuliers. Auteur de best-sellers depuis plusieurs années, Christophe Felder collabore également à des magazines, dont Elle à table. Il est l’auteur de nombreux livres aux éditions de La Martinière.

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