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The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks, by Robyn Griggs Lawrence
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An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore
Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient.
Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive.
The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels
Contributors to this Collection include . . .
Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Sales Rank: #67876 in Books
- Published on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 9.60" h x 1.00" w x 7.80" l, .0 pounds
- Binding: Hardcover
- 320 pages
Review
“Pot recipes are not just for college parties anymore.” —Paste magazine
“Cannabis is a healing, helping herb, but only in the company of healing, helping food.” —Scott Durrah, award-winning restaurateur and cooking instructor
About the Author
Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine and introduced readers to the Japanese art of finding beauty in imperfection with her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. As Natural Home editor in chief from 1999 until 2010, Lawrence traveled the country meeting people who are passionate about building and living sustainably. Lawrence has also been an editor with Organic Spa, Mountain Living, and The Herb Companion magazines and has run successful blogs on the Huffington Post, Care2.com, and motherearthnews.com. She lives in Boulder, Colorado.
Povy Kendal Atchison is a food photographer and a graduate of Brooks Institute of Photography. She has illustrated several books, including Sweet Mary Jane, The Quilt That Walked to Golden, and many more. Atchison, a Deadhead, won the Silver Award from the Association for Multi-Image International for her multi-image Grateful Dead show, Dancing with the Dead. She lives in Golden, Colorado.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Not just a beautiful cookbook!
By Melanie
This is a beautiful cookbook. But it goes so far beyond that. Robyn does an amazing job of educating - with understandable words, fantastic photos, and ESPECIALLY communicating the nuances - it can be tricky with food - and I love that she takes that part so seriously so that the user has good results and a good experience. The I've tried a few of the recipes so far and they have been wonderful - *very* hard not to eat the entire plate of mushrooms stuffed with garlic-herb goat cheese! Not to mention - aesthetically, it really is such a beautiful book!
1 of 2 people found the following review helpful.
A Must Buy!
By K P
Wow....totally unexpected in the best way possible/ I had expected recipes, but was not expecting the awesome overview on a rapidly new legal industry. The author has managed to take the guess work out of all of the new products and general information needed to navigate ones way through this process. I love that she talks very clearly on infusions, tinctures, oils, buyers guides, butters, etc. Probably most importantly, a clear explanation on how to buy, and what to look for. .
This book offers a very special service to new medical cannabis users, that to my knowledge, has not been available before. It is a great primer for all individuals that are new to this changed world. A special bonus is not only the great information, but also wonderful sounding recipes with great photos.
0 of 0 people found the following review helpful.
Sassy and Delicious!
By Amazon Customer
I love this cook book! It has just the right attitude; sassy and delicious. Contributions by different people add to the variety of options and express an individual approach which makes the reader feels free to explore their own creations. Kudos to Robyn Griggs Lawrence and all of her contributors.
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